I have seen generations come and go. They have all had their own, individual stories. From afar I have waited and watched and loved them all. This story is hers.
She looked at the family surrounding her bed, all those faces and worried eyes, and drew a shallow, raspy breath.
“I am going to tell you about a time and place of my youth”, she said. “The times are gone since long, but the place still exists.
If you drive along the winding roads of the Valasian side of the Swiss Furka Pass you will find, three kilometers below the mountain’s ridge, a hotel. It just sits there quietly, four storeys of grey brick walls lovingly supporting a crown-like silver roof, as if just waiting for the season guests to arrive.
The tall windows of the Hotel Belvédère opened their green blinds for the first time in 1882, and when they did it was to the sight of sparkling ice and heavy sheets of snow as far as the eye could see. Placed right above the then majestic Rhône glacier, in those days the hotel was flooded by beautiful people wanting to experience the fabulous view from its balconies.
I had already heard many stories about it when as a young woman I was taken in as staff. It was the late fifties, but I remember the breath-taking drive through the mountains as if it was yesterday. Mr. Paul Schroder, the pleasant but quiet hotel cook, had picked me up at the train station in his red little car and then not spoken much throughout the winding drive.
When I close my eyes I can still dream vividly of that first spring evening when, after Mr. Schroder had parked the car, I stood there in front of the hotel doors with all my worldly belongings in a small suitcase and my mind filled with thrilled expectations. I was to work in the kitchen and as a waitress. It was my first real employment and I was far from home. Then Mr. Schroder opened the doors, and I was let into a brand new world.
I was given a small room to call my own and a short tour of the premises. I was then introduced to my new colleagues – a wonderful group of people who had all left everything behind to become the life-blood of the hotel. I fell in love with all of it – and with all of them – right away. With the silent cook, the inspired but absent-minded hotel manager Mr. Hans Wolfgang Adler, Mrs. Lisa Maur – the enigmatic head of staff and self-proclaimed psychic, and the many young people who, like me, had come there with high hopes and stars in their eyes.
The days, weeks and months flew by. Spring turned into early summer, and when the snow melted from the roads the visitors started to arrive. The work was hard, the mornings early and the evenings late, but I learned many things and grew into my role as a part of the hotel’s blood stream.
The visitors came in the hundreds during summer. They ate, drank, mingled and went for spiritual walks in the breath-taking surroundings. One of the most popular attractions was the ice-cave cut into the bottom of the glacier, far below the ancient, glistening ice. And when they were done for the day, they returned to the hotel to eat and drink some more and enjoy their evening on the balcony, in the bar or in their rustic private chambers.
When the guests had retreated for the night and there were no more late sandwiches or beers to be served, I used to walk out onto one of the balconies alone to enjoy the view and the night air myself. It was during one of those silent, solitary moments that Jean Mahler found me.
She was new at the hotel, had started working there only the week before. We had not exchanged more than a few polite words during that week, but I for my part had secretly admired her from a distance ever since she stepped out of Mr. Schroder’s car on the evening of her arrival. Now she suddenly stood right next to me at the railing, her short dark hair dancing in the mountain wind, and I had no idea what to say.
I remember how I laughed nervously and said something about one of the new guests, a tall gentleman who had insisted on being allowed to wash his own dishes earlier that day. She laughed as well, and told me a story of her own. It was as if her voice broke a spell, and I suddenly found myself talking freely to her in a way that I had talked to no one before in my life. Then we stood there, watching the deep mountain pass in silence, and the starlit night and the stillness around us made me feel like this was our own secret world where we were alone and free.
The night turned into day and I was deadly tired when my shift began again. I struggled through that day in a confused haze, and every time I passed Jean in the corridor we both smiled shyly. But I lived through that day, and the shyness did not last for long. The balcony became out nightly meeting place, our secret starlit world where we could talk about anything. I remember those nights fondly even now.
Nights and days turned into months, and with autumn the guests became fewer and fewer. When the snow came the hotel closed down for the winter, and most of the staff went away to work elsewhere for the off-season. Some of us stayed, however, to keep the hotel warm and clean and take care of the few special bookings that were still being made despite the roads being mostly closed off during winter.
That first winter Jean stayed as well, and during those isolated months we grew even closer to one another. When spring finally came, it would have taken a large amount of ignorance to avoid seeing that we had grown into much more than friends.
Summer returned, and with it the guests. I started feeling like the hotel really was my home, and I would even say that I was happy. More new faces arrived to replace colleagues who hadn’t returned after winter, and together with the rest of the old staff I and Jean taught them what they needed to know.
Seasons turned into years and the hotel saw many prominent guests come and go. I remember the spectacle when Pope John XXIII once came to call, and the fuss every time we were graced by a visit from a certain Mr. Sean Connery. In 1964 the excitement was at its highest when – perhaps prompted by that very frequenter – the hotel was featured in the new James Bond movie Goldfinger.
The year I was to turn thirty two, Mr. Schroder tragically passed away. I was appointed the new cook and head of kitchen, and life in the hotel slowly moved on. When winter came that year Jean told me that she would not be coming back the next spring. She was done with the hotel and wanted to do something else. She asked me to come away with her, to make a life together somewhere else. After many sleepless nights, however, I decided to stay. My new position and responsibilities simply were not things that I could easily cast aside.
Oh, how I have regretted that decision many times since.
Life at the hotel did not become bad without her, but it became lonely. The young people came and went, and although I still viewed the older members of the staff as my closest friends, I lacked someone to talk to the way I had been able to talk with Jean.
Then came a guest who changed all that; Patrick, your father and grandfather. I remember the day as clearly as yesterday. It had been snowing the night before, even though it was in the middle of summer. He arrived together with a bachelor party of maybe ten or thirteen other young men, and at first I was not in the least interested. Later that night, however, I heard him quoting Jane Austen during dinner and was irrevocably lost.
I found myself on the balcony after the end of my shift, talking literature with him well into the morning hours. The next night was not any different, and when the party was preparing to leave on the third afternoon he promised to write me. And he did.
Life was at once exciting again, with letters to wait for and replies to write. He remembered that I lacked easy access to new reading, and thus he started sending me books as well. I eagerly read them all and sent him my reviews and analyses in the returning mail.
Winter came and went, and when spring returned, so did he. He was alone this time, and carried a ring and a proposal. This time I was older and wiser and did not repeat my previous mistake. We were married by a visiting German priest at the very entrance of the ice-cave below the hotel, before the eyes and to the cheers of all my beloved colleagues.
And so I left the hotel finally, after many years of loving service. Not a year thereafter my daughter was born. Life went on, and sometimes I was happy and sometimes I was sad. I have loved Patrick dearly, and I have loved you, my children and grandchildren.
I do have one regret, however, and that is the loss of Jean Mahler. I used to write her a letter every Christmas eve for years – but never had the courage to actually send them. They all ended up in a cardboard box beneath my bed. After my husband passed away eight years ago, though, I finally mustered up my courage and actually sent a letter to Jean. The late reply came from her sister, telling me that my old friend had already been dead for six years.
I am old now, and the times have changed. I told you that the hotel still exists, and that is true. The famous Rhône glacier, however, has melted and receded since its glory days. Today the sides of the pass glow like a vast, creased sheet of soft emerald, and only in the far distance would you be able to divine anything even resembling a cover of snow.
When the famed ice-cave finally melted away as well, the guests stopped coming altogether. My beloved hotel was closed indefinitely three years ago, and now it just stands there as a silent monument of greater times, before mankind’s brand on the world was as fierce as it is today.”
She cleared her throat and in turn met all of their gazes. There were tears there, and worry and fear. They could not fathom a world without this old woman, who had been such an important and fundamental part of all their lives for as long as they could remember. She knew this, and wished that there was something that she could say to make the pain of loss less terrible for them – but she also knew that thus is not the way of grief.
“And now my days, too, have finally come to an end”, she said instead. “Even though I know that all my beloved friends have long since gone before me, I want to picture them as still being there, busying around inside the boarded up hotel as if just waiting for the season guests to arrive. Good bye, my loves”, she breathed. “I think I am going to sleep and dream of them now.”
And with this she finally closed her eyes for the very last time, leaving her children and grandchildren to the tears and fears and grief that are all inevitable parts of life.
She herself saw and heard nothing of this, however. Because when she opened her eyes again it was other eyes that looked down on her. Smiling eyes, the well known eyes of old friends. They were all there: the pleasant but quiet hotel cook Mr. Paul Schroder, the inspired but absent-minded hotel manager Mr. Hans Wolfgang Adler, the enigmatic and psychic head of staff Mrs. Lisa Maur and many, many others. Jean Mahler, her short dark hair just as unruly and her brown eyes just as bright as all those years ago, smiled wider than all the rest. “Welcome home”, she whispered.
And with that they were all gathered, finally; all the souls and faces and voices who once lived and loved here. Now they can live and love here again, irrespective of the workings of the world outside. I have called the final drop of my life-blood back.
I am the Hotel Belvédère, and I will always stand here as a silent monument of greater times, as if just waiting for the season guests to arrive. I have seen generations and eras come and go within my grey brick walls, and I have known and loved them all. I have closed my green shutters to the world, but behind them life goes on.
Please come and visit us. You are most warmly welcome.
Chris Smedbakken, 2018-01-29
This story was written in response to a title writing prompt,